Talluto's Spinach Gnocchi

1. 1

   Combine ricotta, spinach, eggs, salt, pepper, and nutmeg in a bowl and mix thoroughly.

2. 2

   Add 1 1/4 cups of the flour to the bowl and mix.

3. 3

   The remaining 1/4 cup of flour should only be used if the dough is too sticky.

4. 4

   Turn the dough onto a floured work surface.

5. 5

   Divide the dough into workable pieces.

6. 6

   With your hands, roll the pieces of dough into long cylinders approximately 3/4 of an inch in diameter.

7. 7

   Cut the cylinders into 1-inch pieces.

8. 8

   Make a depression in each gnocchi to shape.

9. 9

   In a large pot with 6 to 8 quarts of salted boiling water, add gnocchi and carefully stir to prevent sticking.

10. 10

    As gnocchi start to cook they will float to the surface.

11. 11

    Cook approximately 1 minute more.

12. 12

    Remove gnocchi with slotted spoon or strainer.

13. 13

    Add a saute pan with your favorite sauce or butter.

14. 14

    Saute briefly.

15. 15

    Add your choice of grated cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.