How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pork And Choy Sum Salad?

You need 13 ingredients. The key ingredients include: 1 3/4 lbs pork tenderloin, 1/3 cup lime juice, 1 piece (3/4 inch) fresh ginger, grated, 1 lb choy sum or other Asian greens, coarsely chopped, and more.

Is Warm Pork And Choy Sum Salad suitable as salads?

Yes, Warm Pork And Choy Sum Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Pork And Choy Sum Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork And Choy Sum Salad Recipe

Name: Warm Pork And Choy Sum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs pork tenderloin; 1/3 cup lime juice; 1 piece (3/4 inch) fresh ginger, grated; 1 lb choy sum or other Asian greens, coarsely chopped; 2 medium carrots, sliced into thin ribbons; 1/2 cup firmly packed fresh basil leaves; 1 cup firmly packed fresh cilantro leaves; 4 None green onions, thinly sliced; None None FOR THE SWEET CHILI DRESSING; 1 tbsp fish sauce; 1 tbsp sweet chili sauce; 1 tbsp lime juice; 1 small red Thai chili pepper, finely chopped

Fresh, crisp and full of flavor — this Warm Pork And Choy Sum Salad is a must-try. Made with pork tenderloin, lime juice, fresh ginger and choy. Easy st…

This Warm Pork And Choy Sum Salad relies on simple, everyday ingredients such as pork tenderloin, lime juice, fish sauce and sweet chili sauce. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Pork And Choy Sum Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions