Warm Pork And Choy Sum Salad Recipe

Name: Warm Pork And Choy Sum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs pork tenderloin; 1/3 cup lime juice; 1 piece (3/4 inch) fresh ginger, grated; 1 lb choy sum or other Asian greens, coarsely chopped; 2 medium carrots, sliced into thin ribbons; 1/2 cup firmly packed fresh basil leaves; 1 cup firmly packed fresh cilantro leaves; 4 None green onions, thinly sliced; None None FOR THE SWEET CHILI DRESSING; 1 tbsp fish sauce; 1 tbsp sweet chili sauce; 1 tbsp lime juice; 1 small red Thai chili pepper, finely chopped

Servings: persons

1 3/4 lbs pork tenderloin
1/3 cup lime juice
1 piece (3/4 inch) fresh ginger, grated
1 lb choy sum or other Asian greens, coarsely chopped
2 medium carrots, sliced into thin ribbons
1/2 cup firmly packed fresh basil leaves
1 cup firmly packed fresh cilantro leaves
4 None green onions, thinly sliced
None None FOR THE SWEET CHILI DRESSING
1 tbsp fish sauce
1 tbsp sweet chili sauce
1 tbsp lime juice
1 small red Thai chili pepper, finely chopped

1
Place the pork, lime juice and ginger in a shallow dish; toss to coat the pork in the mixture. Let stand for 10 mins.
2
For the sweet chili dressing, whisk all the ingredients in a small bowl. Set aside.
3
Lightly spray a large skillet with no stick cooking spray. Heat on medium heat. Cook the pork for about 8 mins until browned all over. Remove from the pan; cover to keep warm.
4
Add the choy sum to same heated pan with 2 tbsp water; cook, stirring, until the choy sum is just wilted.
5
Meanwhile, thickly slice the pork. Place the choy sum, carrot, herbs and onion in a large bowl. Add the dressing and toss gently. Serve the pork with the salad.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lbs pork tenderloin, 1/3 cup lime juice, 1 piece (3/4 inch) fresh ginger, grated, 1 lb choy sum or other Asian greens, coarsely chopped, and more.

Yes, Warm Pork And Choy Sum Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork And Choy Sum Salad

How did you like this recipe?

Frequently Asked Questions