How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Wild Rice Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 cups uncooked wild rice blend (such as Lundberg Farms), 2 cups fresh corn kernels (about 4 ears), 1 cup finely chopped celery, 3/4 cup shredded carrot, and more.

Is Corn-And-Wild Rice Salad suitable as salads?

Yes, Corn-And-Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-And-Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-And-Wild Rice Salad Recipe

Name: Corn-And-Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked wild rice blend (such as Lundberg Farms); 2 cups fresh corn kernels (about 4 ears); 1 cup finely chopped celery; 3/4 cup shredded carrot; 3/4 cup dried cranberries or Craisins (about 3 ounces); 2/3 cup sunflower seeds or unsalted pumpkinseed kernels, toasted; 1/2 cup finely chopped red onion; 1/4 cup raspberry vinegar; 1 tablespoon olive oil; 1 tablespoon low-sodium soy sauce; 1 teaspoon grated orange peel; 1/2 teaspoon pepper

Corn-And-Wild Rice Salad

Eats Now Editorial Team · 665 kcal · Salads

Corn-And-Wild Rice Salad – a delicious recipe with wild rice, corn kernels, celery, shredded carrot, cranberries, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn-And-Wild Rice Salad

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