Warm Porcini Soup Recipe

Name: Warm Porcini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 1 each shallots diced; 1 medium yellow onion diced; 4 ounces mushrooms, portabello diced; 1 pound mushrooms, porcini; 1/4 teaspoon rosemary leaves fresh; 1/4 teaspoon thyme fresh; 8 ounces white wine; 1 quart heavy whipping cream; 1 quart vegetable stock; 1 x salt and white pepper to taste

Servings: persons

1
Sweat shallots and onion in olive oil over medium heat until beginning to color.
2
Add mushrooms and continue to cook for 8 to 10 minutes.
3
Add herbs.
4
De-glaze with white wine and reduce until almost dry.
5
Add vegetable stock and heavy cream and simmer until liquid has reduced by 25%.
6
Puree in a blender until smooth.
7
Season with salt and white pepper and strain through a sieve.
8
Fill pint-size iSi Gourmet or Thermo Whip canister with hot soup.
9
Secure the top and charge with one or two iSi N2O cream chargers.
10
Shake and keep warm in a hot water bath at 160 to 180 degrees F. Yield: 10 cups.
11
For the quart-size iSi Gourmet or Thermo Whip, simply double the recipe.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces olive oil, 1 each shallots diced, 1 medium yellow onion diced, 4 ounces mushrooms, portabello diced, and more.

Yes, Warm Porcini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Porcini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions