Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pints Cherry Tomatoes; 3 Tablespoons Olive Oil; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 2 Tablespoons Butter; 3 cloves Garlic, Minced; 1 whole Small Onion, Minced; 1 can Diced Tomatoes (28 Oz Can); 4 cups Vegetable Broth; 1/2 teaspoons Basil; 1 cup Whipping Cream

Servings: persons

3 pints Cherry Tomatoes
3 Tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoons Black Pepper
2 Tablespoons Butter
3 cloves Garlic, Minced
1 whole Small Onion, Minced
1 can Diced Tomatoes (28 Oz Can)
4 cups Vegetable Broth
1/2 teaspoons Basil
1 cup Whipping Cream

1
1. Heat oven to 400 F. In a mixing bowl, combine cherry tomatoes, 2 tablespoons of the olive oil, salt and pepper. Toss ingredients to coat evenly. Spread tomatoes in a single layer onto a rimmed baking sheet. Roast tomatoes for 35 minutes.
2
2. In a large pot, heat the butter and the remaining tablespoon of olive oil over medium heat. Add the garlic and onion and saute until softened, about 5 minutes. Add the canned tomatoes with their juice, vegetable broth, basil, and roasted tomatoes. Bring the mixture to a boil, then reduce the heat and simmer with the pot partially covered, for 40 minutes.
3
3. Using a food processor or blender, puree the soup until smooth. Since it's a hot liquid, make sure to not fill the blender all the way full and leave the lid a tad cracked. Once blended, return the mixture to the pot and stir in the cream. Without letting the soup boil, warm over medium heat. Add additional salt and pepper to taste.
4
4. Ladle soup into bowls and serve with my Garlic Parmesan Croutons (see my TastyKitchen recipe box for the recipe).

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pints Cherry Tomatoes, 3 Tablespoons Olive Oil, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

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