Chicken Tortilla Soup – a delicious recipe with Chicken Broth, Water, Onion, Garlic, Cumin, Chili Powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Combine chicken broth, water, and onion in a large pot and bring to a boil.
2
2. While the soup base is heating, combine the garlic powder, cumin, and chili powder in a small bowl and dip chicken in the bowl until evenly coated.
3
3. Heat olive oil in a nonstick skillet and add the chicken. Cook chicken over medium-high heat until cooked on both sides. It is ok if center of chicken is slightly raw as it will go into the hot soup.
4
4. Once soup has come to a boil, add chicken, salsa and corn and simmer for 10 minutes.
5
5. Remove chicken from soup and shred with 2 forks. Return to pot along with the lime juice and simmer for an additional 10 minutes.
6
6. Place soup in bowls and top with tortilla chips, shredded cheese, and diced avocado.
560
kcal
Calories
15
g
Fat
21
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups Chicken Broth, 2 cups Water, 1 cup Chopped Onion, 1 teaspoon Garlic Powder, and more.
Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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