How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pineapple Sundaes With Rum Sauce?

You need 7 ingredients. The key ingredients include: 4 fresh pineapple spears (about 8 ounces), 1/2 cup packed brown sugar, 2 tablespoons dark rum, 3/4 teaspoon ground ginger, and more.

Is Warm Pineapple Sundaes With Rum Sauce suitable as general?

Yes, Warm Pineapple Sundaes With Rum Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Pineapple Sundaes With Rum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Pineapple Sundaes With Rum Sauce Recipe

Name: Warm Pineapple Sundaes With Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh pineapple spears (about 8 ounces); 1/2 cup packed brown sugar; 2 tablespoons dark rum; 3/4 teaspoon ground ginger; 4 teaspoons butter, cut into small pieces; 2 scoops vanilla ice cream or low-fat frozen yogurt; 4 gingersnap cookies, crushed

Try this homemade Warm Pineapple Sundaes With Rum Sauce recipe the whole family will love. Made with pineapple, brown sugar, dark rum and ground ginger.…

This Warm Pineapple Sundaes With Rum Sauce relies on simple, everyday ingredients such as packed brown sugar, dark rum, ground ginger and gingersnap cookies, crushed. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 fresh pineapple spears (about 8 ounces)
1/2 cup packed brown sugar
2 tablespoons dark rum
3/4 teaspoon ground ginger
4 teaspoons butter, cut into small pieces
2 scoops vanilla ice cream or low-fat frozen yogurt
4 gingersnap cookies, crushed

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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