Warm Pesto Turkey Sandwich

1. 1

   Slice your sandwich rolls. Spread a healthy amount of the prepared pesto onto each side of the sandwich rolls.

2. 2

   On the bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced red onion and slices of swiss cheese.

3. 3

   Cover a cookie sheet with foil. Lay all sandwich rolls onto cookie sheet and place in the oven with the broiler on high until the cheese melts and the bread edges are browned and toasty.

4. 4

   Any extra sandwiches should be wrapped in plastic wrap after they have completely cooled and refridgerated. No mayo so they travel well without refridgeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.