Pork Chops Milanese with Creamed Spinach Recipe

Name: Pork Chops Milanese with Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick; 3 Tbsp. KRAFT Real Mayo Mayonnaise; 1 Tbsp. GREY POUPON Dijon Mustard; 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix; 1/4 cup KRAFT Grated Parmesan Cheese; 1 tsp. dried oregano leaves; 1 Tbsp. butter; 2 cloves garlic; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 Tbsp. milk; 2 pkg. (6 oz. each) baby spinach leaves; 1 lemon, cut into 6 wedges

Servings: persons

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves
1 Tbsp. butter
2 cloves garlic
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. milk
2 pkg. (6 oz. each) baby spinach leaves
1 lemon, cut into 6 wedges

1
Heat oven to 425 degrees F.
2
Pound chops between sheets of waxed paper to 1/4-inch thickness.
3
Combine mayo and mustard.
4
Mix coating mix, Parmesan and oregano in pie plate.
5
Spread 1 tsp.
6
mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix.
7
Repeat to coat other side of chop.
8
Place on rimmed baking sheet sprayed with cooking spray.
9
Repeat with remaining chops.
10
Bake chops 12 to 15 min.
11
or until done (160 degrees F).
12
Meanwhile, melt butter in large saucepan on medium heat.
13
Add garlic; cook and stir 1 min.
14
Stir in Neufchatel and milk; cook 2 to 3 min.
15
or until Neufchatel is melted, stirring constantly.
16
Add 1/3 of the spinach; cook 2 min.
17
or just until spinach is wilted, stirring frequently.
18
Repeat with remaining spinach.
19
Place chops on platter; top with spinach mixture.
20
Serve with lemon wedges.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick, 3 Tbsp. KRAFT Real Mayo Mayonnaise, 1 Tbsp. GREY POUPON Dijon Mustard, 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix, and more.

Yes, Pork Chops Milanese with Creamed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Milanese with Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions