Cowboy Stromboli Recipe

Name: Cowboy Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for rolling dough; 1 (16-ounce) ball pizza dough; 1 cup mushrooms, sliced; 1 pound roast beef or prime rib, sliced; 2 cups shredded mild cheese blend (recommended: provolone, mozzarella, and Parmesan); 1/2 pound cooked chicken breast, thinly sliced; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh thyme; 1 cup tomato sauce; 2 eggs, beaten for egg wash

Servings: persons

1
Preheat the oven to 375 degrees F.
2
On a clean dry work surface sprinkled with flour, roll the dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed.
3
Once the dough is rolled out, sprinkle the mushrooms in the center, leaving a 2-inch border on all sides.
4
Top with the beef, followed by half the cheese, then the chicken, in a stacked fashion.
5
Top with the herbs, tomato sauce, and remaining cheese.
6
Brush the edges with some of the egg wash.
7
Fold the bottom and top edges over the filling, then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube.
8
Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper, and bake until firm and golden brown, 15 to 18 minutes.
9
Remove from the oven and let rest for 5 minutes.
10
Cut into 5 to 6 portions and serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: All-purpose flour, for rolling dough, 1 (16-ounce) ball pizza dough, 1 cup mushrooms, sliced, 1 pound roast beef or prime rib, sliced, and more.

Yes, Cowboy Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cowboy Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions