Warm Pepperoni Spaghetti Pasta

1. 1

   First beat eggs in heavy cream, set it to the side at room temperature.

2. 2

   While you are cooking the noodles, you will need to cut the pepperonis, but it depends: (If you use the big pepperonis you will need to cut them in half.

3. 3

   The small pepperonis you do not need to cut.)

4. 4

   Drain noodles when done.

5. 5

   After the noodles are drained mix the butter and the pepperonis into the noodles, until the butter is melted.

6. 6

   Then stir in the cream and the egg mixture, then once all mixed stir in the parmesan cheese.

7. 7

   I like to add a little extra parmesan cheese to each serving as I serve it.

8. 8

   Serve HOT and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.