Red Hot Chilli Cream Pasta and Chicken Tenderloin

1. 1

   boil the water with 1t of salt

2. 2

   when it starts to boil put pasta until its cooked

3. 3

   when its all cooked remove from the water

4. 4

   preheat the pan

5. 5

   put some olive oil and fry boiled penne on the pan

6. 6

   pour fresh cream and right before it starts to boil, add 1 pinch of salt, 1t of grind red hot chilli pepper and 1 pinch of pepper

7. 7

   place them on the dishes and garnish with parsley and parmesan cheese on top

* Per serving · 4 servings · Values may vary.

No additional tips available.