Warm Peach and Prosciutto Salad Recipe

Name: Warm Peach and Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 very thin slices prosciutto; 1 pound peaches (about 3), at room temperature, peeled and cut into 8 wedges; Salt and freshly ground black pepper; 1 lemon, juiced; 2 tablespoons water; 4 tablespoons unsalted butter; 1 bay leaf; 1 tablespoon finely chopped fresh thyme leaves; 3 tablespoons balsamic vinegar; 4 cups loosely packed baby spinach

Servings: persons

10 very thin slices prosciutto
1 pound peaches (about 3), at room temperature, peeled and cut into 8 wedges
Salt and freshly ground black pepper
1 lemon, juiced
2 tablespoons water
4 tablespoons unsalted butter
1 bay leaf
1 tablespoon finely chopped fresh thyme leaves
3 tablespoons balsamic vinegar
4 cups loosely packed baby spinach

1
Cut the prosciutto slices in half crosswise and arrange in a fan on 4 dinner plates, 5 half slices per plate.
2
Stretch plastic wrap tightly around each plate and refrigerate until needed.
3
To save space, the plates can be stacked.
4
Place the peaches in a bowl and season, to taste, with salt and pepper.
5
Pour the lemon juice and water over peaches and cover.
6
Heat the butter over medium heat until the foam subsides and the butter has turned light brown.
7
Add the bay leaf, thyme, vinegar, and salt and pepper, to taste.
8
Cook for 1 minute then add peaches and baby spinach and toss to coat.
9
Divide evenly among the 4 plates of prosciutto and serve immediately.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 very thin slices prosciutto, 1 pound peaches (about 3), at room temperature, peeled and cut into 8 wedges, Salt and freshly ground black pepper, 1 lemon, juiced, and more.

Yes, Warm Peach and Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Peach and Prosciutto Salad

How did you like this recipe?

Frequently Asked Questions