Warm Pea Soup

1. 1

   Add potato in a saucepan and cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce the heat to a simmer and cook until the potato is tender, about 10 minutes.

4. 4

   Remove the potato.

5. 5

   In a pot filled with 6 cups water, add the green onions; bring to a boil.

6. 6

   Add the peas and turn off the heat immediately.

7. 7

   Allow the pea mixture to rest for 5 minutes.

8. 8

   Drain the peas and green onions and puree in a blender with the potato, salt, pepper, and 2 cups water until very smooth, about 3 minutes.

9. 9

   Warm the soup over a low flame in a medium pot, stirring frequently, until warm, about 5 minutes.

10. 10

    Garnish with the sour cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.