How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pasta Salad With Smoked Trout And Asparagus?

You need 9 ingredients. The key ingredients include: 12 1/2 ounces bows pasta, 1 bunch asparagus trimmed, stems cut into 1 inch pieces, 4 ounces frozen peas, 3 1/2 ounces sugar snap peas trimmed, and more.

Is Warm Pasta Salad With Smoked Trout And Asparagus suitable as seafood?

Yes, Warm Pasta Salad With Smoked Trout And Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Pasta Salad With Smoked Trout And Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pasta Salad With Smoked Trout And Asparagus Recipe

Name: Warm Pasta Salad With Smoked Trout And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 ounces bows pasta; 1 bunch asparagus trimmed, stems cut into 1 inch pieces; 4 ounces frozen peas; 3 1/2 ounces sugar snap peas trimmed; 5 1/4 ounces smoked trout flaked; 1 tablespoon fresh parsley chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 1/2 ounces ricotta cheese crumbled, to serve

Warm Pasta Salad With Smoked Trout And Asparagus – a delicious recipe with pasta, frozen peas, sugar snap peas, trout, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 1/2 ounces bows pasta
1 bunch asparagus trimmed, stems cut into 1 inch pieces
4 ounces frozen peas
3 1/2 ounces sugar snap peas trimmed
5 1/4 ounces smoked trout flaked
1 tablespoon fresh parsley chopped
2 tablespoons olive oil
2 tablespoons lemon juice
3 1/2 ounces ricotta cheese crumbled, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

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Warm Pasta Salad With Smoked Trout And Asparagus

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