How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeanettes Dump?

You need 4 ingredients. The key ingredients include: 250 g cream cheese (lite is fine), 1 (250 ml) bottletomato base seafood sauce (I use Presidents Choice, tangy), 1 (170 g) can crabmeat, drained, cracker, for serving.

Is Jeanettes Dump suitable as seafood?

Yes, Jeanettes Dump falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jeanettes Dump?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeanettes Dump Recipe

Name: Jeanettes Dump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cream cheese (lite is fine); 1 (250 ml) bottletomato base seafood sauce (I use Presidents Choice, tangy); 1 (170 g) can crabmeat, drained; cracker, for serving

Jeanettes Dump – a delicious recipe with cream cheese, bottletomato base seafood sauce, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g cream cheese (lite is fine)
1 (250 ml) bottletomato base seafood sauce (I use Presidents Choice, tangy)
1 (170 g) can crabmeat, drained
cracker, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

Eats Now Editorial Team

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Jeanettes Dump

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