Pasta in Nero della Consolazione Recipe

Name: Pasta in Nero della Consolazione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup moscato di Pantelleria or other sweet, ambered wine; 12 ounces whole-milk ricotta; 1 teaspoon fine sea salt; Zest of 1 lemon, very finely shredded; 1 1/2-inch stick of cinnamon, ground; Generous grindings of fresh pepper; 12 ounces pasta all uovo, egg pasta, cut into 1-inch ribbons; Coarse sea salt for the water; 1 cup just-made bread crumbs, pan-roasted in 2 tablespoons sweet butter; 2 teaspoons cocoa powder, preferably Dutch process

Servings: persons

1 cup moscato di Pantelleria or other sweet, ambered wine
12 ounces whole-milk ricotta
1 teaspoon fine sea salt
Zest of 1 lemon, very finely shredded
1 1/2-inch stick of cinnamon, ground
Generous grindings of fresh pepper
12 ounces pasta all uovo, egg pasta, cut into 1-inch ribbons
Coarse sea salt for the water
1 cup just-made bread crumbs, pan-roasted in 2 tablespoons sweet butter
2 teaspoons cocoa powder, preferably Dutch process

1
In a small saucepan over a lively flame, reduce the sweet wine, sending its vapors up to the angels.
2
Lower the flame a bit and continue to cook it until about 3 tablespoons of dense syrup remain.
3
Be very careful not to burn it.
4
In a large, shallow bowl, combine the cooked wine with the ricotta, sea salt, lemon zest, cinnamon, and pepper, blending the elements well.
5
Cook the pasta in abundant, boiling, sea-salted water to al dente, draining it but leaving it somewhat wet and reserving 1/2 cup of the cooking liquids.
6
Add the pasta to the ricotta mixture along with a few tablespoons of the reserved cooking liquids.
7
Toss it about, coating each ribbon thoroughly.
8
Dust the pasta with the buttered crumbs and sieve the cocoa over all, presenting it warm with glasses of cold sweet wine for the older children and, perhaps, some warm cocoa for the younger ones.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup moscato di Pantelleria or other sweet, ambered wine, 12 ounces whole-milk ricotta, 1 teaspoon fine sea salt, Zest of 1 lemon, very finely shredded, and more.

Yes, Pasta in Nero della Consolazione falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta in Nero della Consolazione

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