La Choy Asian Beef Noodle Salad Recipe

Name: La Choy Asian Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces spaghetti, uncooked; ¼ cup la choy garlic ginger stir-fry sauce; 2 tablespoons distilled white vinegar; ½ cup diagonally sliced green onion; ½ cup shredded carrot; 1 medium red bell pepper, seeded and cut into thin strips; 12 lb beef, flanksteak thinly sliced across the grain; ¼ teaspoon salt; ¼ teaspoon ground black pepper; pam original nonstick cooking spray; chopped fresh cilantro (optional)

Servings: persons

4 ounces spaghetti, uncooked
¼ cup la choy garlic ginger stir-fry sauce
2 tablespoons distilled white vinegar
½ cup diagonally sliced green onion
½ cup shredded carrot
1 medium red bell pepper, seeded and cut into thin strips
12 lb beef, flanksteak thinly sliced across the grain
¼ teaspoon salt
¼ teaspoon ground black pepper
pam original nonstick cooking spray
chopped fresh cilantro (optional)

1
Cook pasta according to package directions, omitting salt.
2
Drain; set aside.
3
Whisk together stir-fry sauce and vinegar in large bowl.
4
Add green onions, carrots, bell pepper and cooked pasta; set aside.
5
Season steak with salt and black pepper.
6
Spray 12-inch skillet with cooking spray.
7
Heat over high heat until hot.
8
Add beef; cook and stir about 4 minutes or until steak is seared and still pink in center.
9
Cook in batches, if needed, to prevent overcrowding.
10
Add beef to pasta mixture.
11
Toss to coat ingredients evenly with sauce mixture.
12
Top salad with rice noodes and cilantro, if desired.
13
Serve at room temperature.
14
Refrigerate leftovers.

3742

kcal

Calories

245

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces spaghetti, uncooked, ¼ cup la choy garlic ginger stir-fry sauce, 2 tablespoons distilled white vinegar, ½ cup diagonally sliced green onion, and more.

Yes, La Choy Asian Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

La Choy Asian Beef Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions