How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Orzo Salad?

You need 1 ingredient. The key ingredients include: ["2 yellow squash medium, cut into 1/2-inch chunks", "2 shallots medium, thinly sliced", "2 tablespoons olive oil", "2 teaspoons olive oil", "3 tablespoons red wine vinegar", "2 tablespoons lemon juice", "2 tablespoons dijon mustard grainy", "1 clove garlic crushed with press", "1 pound orzo pasta", "6 radishes sliced into thin half-moons", "1/4 cup parsley leaves packed, finely chopped", "1 tablespoon fresh dill finely chopped", "2/3 cup roasted salted almonds chopped"].

Is Warm Orzo Salad suitable as pasta & noodles?

Yes, Warm Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Orzo Salad Recipe

Name: Warm Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 yellow squash medium, cut into 1/2-inch chunks", "2 shallots medium, thinly sliced", "2 tablespoons olive oil", "2 teaspoons olive oil", "3 tablespoons red wine vinegar", "2 tablespoons lemon…

["yellow squash ", "shallots ", "olive oil", "olive oil", "red wine vinegar", "lemon juice", "mustard grainy", "garlic", "orzo pasta", "moons", "parsley", "dill"]

This Warm Orzo Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["2 yellow squash medium, cut into 1/2-inch chunks", "2 shallots medium, thinly sliced", "2 tablespoons olive oil", "2 teaspoons olive oil", "3 tablespoons red wine vinegar", "2 tablespoons lemon juice", "2 tablespoons dijon mustard grainy", "1 clove garlic crushed with press", "1 pound orzo pasta", "6 radishes sliced into thin half-moons", "1/4 cup parsley leaves packed, finely chopped", "1 tablespoon fresh dill finely chopped", "2/3 cup roasted salted almonds chopped"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Warm Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions