Pepper Pasta Recipe

Name: Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, melted; 3 Tbsp. olive oil; 4 cloves garlic, minced; 1 tsp. grated lemon rind; 1/2 tsp. crushed red pepper; 1 (14 1/2 oz.) can ready to serve chicken broth; 3 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 16 oz. uncooked fettuccine; 2 sweet red peppers, cut into strips

Servings: persons

1/4 c. butter or margarine, melted
3 Tbsp. olive oil
4 cloves garlic, minced
1 tsp. grated lemon rind
1/2 tsp. crushed red pepper
1 (14 1/2 oz.) can ready to serve chicken broth
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. freshly ground pepper
16 oz. uncooked fettuccine
2 sweet red peppers, cut into strips

1
Heat butter and oil in a medium saucepan; add garlic, lemon rind and crushed red pepper.
2
Cook over low heat 2 minutes, stirring occasionally. Add chicken broth and lemon juice. Simmer over medium heat until reduced to about 1 1/4 cups (about 25 minutes). Add salt and pepper. Cook fettuccine in a large Dutch oven according to package directions; drain.
3
Return fettuccine to Dutch oven; add red pepper strips and broth mixture. Cook over low heat 1 minute or until thoroughly heated, tossing gently.
4
Serve immediately or if desired, spoon into a lightly greased 13 x 9 x 2-inch baking dish.
5
Cover and chill. Remove from refrigerator and let stand at room temperature 1 hour.
6
Bake, covered, at 350u00b0 for 30 minutes.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, melted, 3 Tbsp. olive oil, 4 cloves garlic, minced, 1 tsp. grated lemon rind, and more.

Yes, Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Pasta

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