How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetables?

You need 13 ingredients. The key ingredients include: 8 oz. fettuccine or medium noodles, 2 Tbsp. canola oil, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Pasta With Vegetables suitable as pasta & noodles?

Yes, Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetables Recipe

Name: Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fettuccine or medium noodles; 2 Tbsp. canola oil; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 c. sliced celery; 2 c. broccoli flowerets; 1 c. sliced mushrooms; 1 red bell pepper, sliced; 1 c. fresh or frozen snow peas, thawed; 1 tsp. Italian seasoning; salt and pepper to taste; 3/4 c. vegetable broth; 1/2 c. grated Parmesan cheese

Try this homemade Pasta With Vegetables recipe the whole family will love. Made with noodles, canola oil, onion and clove garlic. Easy step-by-step inst…

This Pasta With Vegetables relies on simple, everyday ingredients such as fettuccine or medium noodles, canola oil, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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