How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetables?

You need 13 ingredients. The key ingredients include: 8 oz. fettuccine or medium noodles, 2 Tbsp. canola oil, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Pasta With Vegetables suitable as pasta & noodles?

Yes, Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetables Recipe

Name: Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. fettuccine or medium noodles; 2 Tbsp. canola oil; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 c. sliced celery; 2 c. broccoli flowerets; 1 c. sliced mushrooms; 1 red bell pepper, sliced; 1 c. fresh or frozen snow peas, thawed; 1 tsp. Italian seasoning; salt and pepper to taste; 3/4 c. vegetable broth; 1/2 c. grated Parmesan cheese

Pasta With Vegetables – a delicious recipe with noodles, canola oil, onion, clove garlic, celery, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Vegetables

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