Warm Oranges In Sake Cream With Sesame Brittle – a delicious recipe with Cooking spray, granulated sugar, water, sesame seeds, cream, sake. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To prepare brittle, line a baking sheet with foil; coat the foil with cooking spray.
2
Combine granulated sugar and 1/4 cup water in a small saucepan over medium-high heat. Cook until sugar dissolves, stirring gently to dissolve sugar evenly. Cook 4 minutes or until golden (do not stir). Remove from heat; carefully stir in sesame seeds. Rapidly spread mixture onto prepared baking sheet. Cool completely; break into small pieces.
3
To prepare sake cream, combine sake, butter, brown sugar, and salt in a medium saucepan over medium-high heat; bring to a boil. Cook until reduced to 1/4 cup (about 4 minutes). Remove from heat; stir in cream. Gently stir in orange segments. Serve over ice cream; sprinkle with brittle.
820
kcal
Calories
11
g
Fat
76
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Brittle:, Cooking spray, 1/2 cup granulated sugar, 1/4 cup water, and more.
Yes, Warm Oranges In Sake Cream With Sesame Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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