Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 onion, minced; 2 tablespoons tomato paste; 2 (30 ounce) cansitalian whole tomatoes in puree; 1 cup water; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano; ¼ teaspoon pepper; ¼ teaspoon salt

Eats Now Editorial Team · 209 kcal · General

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Marinara Sauce – a delicious recipe with butter, olive oil, garlic, onion, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
2 tablespoons olive oil
2 garlic cloves, chopped
1 onion, minced
2 tablespoons tomato paste
2 (30 ounce) cansitalian whole tomatoes in puree
1 cup water
2 tablespoons fresh parsley, chopped
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
¼ teaspoon pepper
¼ teaspoon salt

1
In a non reactive saucepan, melt butter with olive oil over medium heat.Add onion and cook until slightly translucent (2-3 minutes.
2
Stir in garlic and cook 1 minute, being careful not to burn.
3
Add tomato paste and stir to heat.
4
Stir in tomatoes with puree, water, parsley, oregano, salt & pepper.
5
Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 onion, minced, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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