Mocha Sauce

1. 1

   Whisk the espresso, sugar, and cocoa powder together in a medium saucepan and bring to a boil.

2. 2

   Let the sauce cook at a low boil for 30 seconds without stirring.

3. 3

   Remove from the heat and whisk in the chocolate pieces and butter, stirring until melted and smooth.

4. 4

   Let the sauce stand for at least 1 hour before serving.

5. 5

   This sauce can be stored in the refrigerator for up to 2 weeks.

6. 6

   Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.