How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olives with Fennel and Orange?

You need 8 ingredients. The key ingredients include: 1 1/2 cups assorted brine-cured olives, 2 cups water, 2 teaspoons extra-virgin olive oil, 1/2 teaspoon chopped fresh thyme, and more.

Is Warm Olives with Fennel and Orange suitable as general?

Yes, Warm Olives with Fennel and Orange falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Olives with Fennel and Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Olives with Fennel and Orange Recipe

Name: Warm Olives with Fennel and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups assorted brine-cured olives; 2 cups water; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon chopped fresh thyme; 1 garlic clove, minced; 1/4 teaspoon fennel seeds; 1/4 teaspoon grated orange peel; 1/2 teaspoon white wine vinegar

Try this homemade Warm Olives with Fennel and Orange recipe the whole family will love. Made with olives, water, extra-virgin olive oil and thyme. Easy …

This Warm Olives with Fennel and Orange relies on simple, everyday ingredients such as assorted brine-cured olives, water, extra-virgin olive oil and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups assorted brine-cured olives
2 cups water
2 teaspoons extra-virgin olive oil
1/2 teaspoon chopped fresh thyme
1 garlic clove, minced
1/4 teaspoon fennel seeds
1/4 teaspoon grated orange peel
1/2 teaspoon white wine vinegar

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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