Royal Icing

1. 1

   Beat sugar, egg whites and cream of tartar in large bowl with electric mixer on high speed 7 to 10 minutes until stiff peaks form.

2. 2

   Store in airtight container 2 to 3 days at room temperature.

3. 3

   It will not be stiff after storage but can be used to assemble house.

4. 4

   Important Note: If the container is not covered and stored airtight, the mixture will harden and become unusable.

No additional tips available.