Icing

1. 1

   Sift the sugar carefully to remove all lumps.

2. 2

   Stir in the lemon juice.

3. 3

   In a separate bowl, whip the egg whites until moderately stiff,

4. 4

   Stir the egg whites into the sugar and finish beating with an electric beater.

5. 5

   Ice the cake immediately.

6. 6

   If you cannot ice the cake immediately, cover the icing with a damp cloth, otherwise it will harden.

No additional tips available.