Bowtie Pasta with Chicken Recipe Iboomiller

1. 1

   Liberally sprinkle the chicken breasts with Cavenders and then spray with olive oil.

2. 2

   Broil in the oven about 6 minutes on each side.

3. 3

   Remove from oven and let cool so you can tear the chicken into pieces.

4. 4

   Toast the pine nuts and set aside.

5. 5

   In a large 3 quart skillet, saute the garlic in olive oil and butter until tender.

6. 6

   Add cracked black pepper and cayenne pepper and white wine.

7. 7

   Add the chicken and let it cook down in the wine.

8. 8

   Sometimes I add even more wine and keep letting it cook downit gives it great flavor.

9. 9

   Prepare the pasta in water and chicken boullion.

10. 10

    A couple of minutes before the pasta is done, scoop out about a cup of the broth and add it to the chicken mixture.

11. 11

    Add the parsley and basil and check to see if you need to add more Cavenders, cayenne pepper or salt.

12. 12

    When the pasta is al dente, add it to the chicken mixture.

13. 13

    You may want to add a bit more olive oil if necessary.

14. 14

    Serve immediately with fresh shredded parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.