How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Chicken and Pasta?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked gemelli pasta (pasta twists), 4 slices bacon, cut into 1/2-inch pieces, 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces, 1 cup diced green bell pepper, and more.

Is Louisiana Chicken and Pasta suitable as pasta & noodles?

Yes, Louisiana Chicken and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Louisiana Chicken and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Chicken and Pasta Recipe

Name: Louisiana Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked gemelli pasta (pasta twists); 4 slices bacon, cut into 1/2-inch pieces; 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces; 1 cup diced green bell pepper; 1 medium onion, finely chopped (1/2 cup); 1 (15 ounce) can black-eyed peas or 1 (15 ounce) can garbanzo beans, drained; ½ cup progresso chicken broth; 2 tablespoons Worcestershire sauce; ½ teaspoon garlic pepper seasoning; ½ teaspoon dried thyme leaves; ⅛ teaspoon ground red pepper (cayenne); 2 tablespoons chopped fresh parsley, if desired

Try this homemade Louisiana Chicken and Pasta recipe the whole family will love. Made with gemelli pasta, bacon, chicken and green bell pepper. Easy ste…

This Louisiana Chicken and Pasta relies on simple, everyday ingredients such as diced green bell pepper, progresso chicken broth, worcestershire sauce and garlic pepper seasoning. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Chicken and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions