How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mushroom Salsa?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cups quartered mushrooms, 2 garlic cloves, sliced, ¾ cup chiffonade Brussels sprout, and more.

Is Warm Mushroom Salsa suitable as snacks & appetizers?

Yes, Warm Mushroom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Mushroom Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom Salsa Recipe

Name: Warm Mushroom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cups quartered mushrooms; 2 garlic cloves, sliced; ¾ cup chiffonade Brussels sprout; 1 teaspoon chopped fresh thyme; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon sherry wine vinegar

Warm Mushroom Salsa – a delicious recipe with olive oil, mushrooms, garlic, chiffonade Brussels, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons olive oil
4 cups quartered mushrooms
2 garlic cloves, sliced
¾ cup chiffonade Brussels sprout
1 teaspoon chopped fresh thyme
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon sherry wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Mushroom Salsa

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