Easy Egg Rolls

1. 1

   Heat oil in electric frying pan to 350 degrees.

2. 2

   Place cabbage in large bowl.

3. 3

   Mix in soy sauce, garlic salt, pepper and scallions.

4. 4

   Divide up the cabbage mixture and roll in egg wrappers.

5. 5

   Use pastry brush with water to seal edges.

6. 6

   Place up to 4 egg rolls at a time into hot oil.

7. 7

   When browned on one side, carefully turn over to brown other side.

8. 8

   When completely browned, remove from oil.

9. 9

   Place on paper towels and pat off excess oil.

10. 10

    Serve with duck or soy sauce.

No additional tips available.