Warm Mushroom Salad with Endive and Watercress

Name: Warm Mushroom Salad with Endive and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 2 package mixed sliced wild mushrooms; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper; 2 head Belgian endive; 1 bag baby watercress; 13 c. white balsamic vinegar; 1 tsp. sugar; 1 tbsp. reduced-sodium soy sauce; 1/4 c. hazelnuts (filberts)

Servings: persons

1
In 10-inch skillet, heat oil over medium-high heat until hot.
2
Add sliced mushrooms, salt, and black pepper; cook 5 minutes or until browned and tender, stirring occasionally.
3
Meanwhile, cut endive crosswise into 1-inch-wide slices.
4
In large serving bowl, toss endive and watercress.
5
Transfer mushrooms to bowl with greens.
6
Add vinegar and sugar to skillet; cook over medium heat about 2 minutes or until vinegar thickens slightly (be careful not to cook longer or vinegar will burn).
7
Remove skillet from heat; stir in soy sauce.
8
Add to bowl with watercress mixture and toss to coat.
9
Sprinkle with hazelnuts to serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 2 package mixed sliced wild mushrooms, 1/4 tsp. salt, 1/4 tsp. coarsely ground black pepper, and more.

Yes, Warm Mushroom Salad with Endive and Watercress falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Mushroom Salad with Endive and Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions