Chasen'S Spinach Salad With French Dressing

1. 1

   Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar.

2. 2

   Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper.

3. 3

   Cover and shake jar vigorously.

4. 4

   Set the jar aside or chill until needed.

5. 5

   For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.

6. 6

   Clean mushrooms and cut off stems, thinly slice mushrooms.

7. 7

   Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.

8. 8

   Place the spinach in a large bowl, tear the large leaves into smaller pieces.

9. 9

   Add the mushrooms, dressing and bacon.

10. 10

    Toss to mix, sprinkle with freshly ground pepper.

11. 11

    Serve on chilled plates.

12. 12

    Serve with Chasen's cheese toast.

* Per serving · 4 servings · Values may vary.