Warm Mushroom Salad

1. 1

   Heat the olive oil in a pan, add the mushrooms, garlic and speck and cook over high heat for 2-3 minutes.

2. 2

   Lower the heat, remove and discard the garlic and season with salt and pepper.

3. 3

   Remove the pan from the heat and let cool slightly. Divide the corn salad among four plates and add the vinaigrette.

4. 4

   Place the mushrooms and speck in the middle of each plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.