Pork And Balsamic Strawberry Salad Recipe

Name: Pork And Balsamic Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1/2 cup Italian salad dressing; 1-1/2 cups halved fresh strawberries; 2 tablespoons balsamic vinegar; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/4 cup chicken broth; 1 package (5 ounces) spring mix salad greens; 1/2 cup crumbled goat cheese

Servings: persons

1 pork tenderloin (1 pound)
1/2 cup Italian salad dressing
1-1/2 cups halved fresh strawberries
2 tablespoons balsamic vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup chicken broth
1 package (5 ounces) spring mix salad greens
1/2 cup crumbled goat cheese

1
Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate.
2
Preheat oven to 425u00b0. Drain and wipe off pork, discarding marinade. Sprinkle with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add pork; brown on all sides.
3
Bake until a thermometer reads 145u00b0, 15-20 minutes. Remove from skillet; let stand 5 minutes. Meanwhile, add broth to skillet; cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; add strawberry mixture. Heat through.
4
Place greens on a serving platter; sprinkle with cheese. Slice pork; arrange over greens. Top with strawberry mixture.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1/2 cup Italian salad dressing, 1-1/2 cups halved fresh strawberries, 2 tablespoons balsamic vinegar, and more.

Yes, Pork And Balsamic Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Balsamic Strawberry Salad

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