Warm Mushroom, Pancetta and Fetta Salad Recipe

Name: Warm Mushroom, Pancetta and Fetta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 8 slices pancetta; 500 g button mushrooms; 2 garlic cloves, crushed; 1 teaspoon fresh thyme leave; sea salt; cracked pepper; 2 tablespoons lemon juice; 100 g mixed salad greens; 200 g feta

Servings: persons

1
Use 2 teaspoons of the olive oil in a medium heat frypan to crisp the pancetta.
2
Drain on absorbent paper.
3
In a bowl mix the remaining oil, mushrooms, thyme, garlic, salt and pepper and toss to coat.
4
Fry up the mushroom mix in a medium heat pan for 5 minutes, occasionally stirring.
5
Add the lemon juice and cook for a further minute.
6
Crumble the pancetta and fetta into a large bowl and toss through the salad leaves and mushroom mix.
7
Serve and enjoy!

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 8 slices pancetta, 500 g button mushrooms, 2 garlic cloves, crushed, and more.

Yes, Warm Mushroom, Pancetta and Fetta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom, Pancetta and Fetta Salad

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