How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad With Coconut Dressing?

You need 13 ingredients. The key ingredients include: 9/16 pound bean sprouts washed and drained, tails removed, 3 1/2 ounces string beans sliced, 2 1/8 cups cabbage thinly sliced, 5 1/4 ounces water spinach thick end discarded, leaves and stems sliced, and more.

Is Mixed Salad With Coconut Dressing suitable as salads?

Yes, Mixed Salad With Coconut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad With Coconut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Coconut Dressing Recipe

Name: Mixed Salad With Coconut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound bean sprouts washed and drained, tails removed; 3 1/2 ounces string beans sliced; 2 1/8 cups cabbage thinly sliced; 5 1/4 ounces water spinach thick end discarded, leaves and stems sliced; 3 chilies red finger-length, sliced; 3 cloves garlic peeled; 13/16 inch galangal fresh, root, peeled and sliced; 1/2 teaspoon ground coriander; 3 kaffir lime leaves sliced; 1 tablespoon palm sugar shaved; salt to taste; 2 1/2 cups coconut grated fresh; grated coconut note: if possible use freshly, you'll see the difference

Mixed Salad With Coconut Dressing

Eats Now Editorial Team · 80 kcal · Salads

Mixed Salad With Coconut Dressing – a delicious recipe with string beans, cabbage, water, chilies red finger, garlic, root. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Salad With Coconut Dressing

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