How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Salad With Coconut Dressing?

You need 13 ingredients. The key ingredients include: 9/16 pound bean sprouts washed and drained, tails removed, 3 1/2 ounces string beans sliced, 2 1/8 cups cabbage thinly sliced, 5 1/4 ounces water spinach thick end discarded, leaves and stems sliced, and more.

Is Mixed Salad With Coconut Dressing suitable as salads?

Yes, Mixed Salad With Coconut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Salad With Coconut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Salad With Coconut Dressing Recipe

Name: Mixed Salad With Coconut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound bean sprouts washed and drained, tails removed; 3 1/2 ounces string beans sliced; 2 1/8 cups cabbage thinly sliced; 5 1/4 ounces water spinach thick end discarded, leaves and stems sliced; 3 chilies red finger-length, sliced; 3 cloves garlic peeled; 13/16 inch galangal fresh, root, peeled and sliced; 1/2 teaspoon ground coriander; 3 kaffir lime leaves sliced; 1 tablespoon palm sugar shaved; salt to taste; 2 1/2 cups coconut grated fresh; grated coconut note: if possible use freshly, you'll see the difference

Fresh, crisp and full of flavor — this Mixed Salad With Coconut Dressing is a must-try. Made with string beans, cabbage, water and chilies red finger. E…

This Mixed Salad With Coconut Dressing relies on simple, everyday ingredients such as string beans sliced, cabbage thinly sliced, garlic peeled and ground coriander. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mixed Salad With Coconut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions