How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Green Salad?

You need 7 ingredients. The key ingredients include: 1 dandelion greens lg bunch, torn, 1/2 teaspoon sea salt coarse ground, 1/4 teaspoon coarse ground black pepper, 1 clove garlic minced, and more.

Is Dandelion Green Salad suitable as salads?

Yes, Dandelion Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Green Salad Recipe

Name: Dandelion Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dandelion greens lg bunch, torn; 1/2 teaspoon sea salt coarse ground; 1/4 teaspoon coarse ground black pepper; 1 clove garlic minced; 1 lemon squeezed, seeds removed; 1/4 cup extra-virgin olive oil Good Quality; 1/2 teaspoon radish Midwestern Garden, instead of salt and pepper

Dandelion Green Salad – a delicious recipe with dandelion, salt, coarse ground black pepper, garlic, lemon squeezed, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 dandelion greens lg bunch, torn
1/2 teaspoon sea salt coarse ground
1/4 teaspoon coarse ground black pepper
1 clove garlic minced
1 lemon squeezed, seeds removed
1/4 cup extra-virgin olive oil Good Quality
1/2 teaspoon radish Midwestern Garden, instead of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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Dandelion Green Salad

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