Warm Mushroom and Chicken Salad Recipe

Name: Warm Mushroom and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch strips; ½ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons olive oil; 2 cups baby carrots; 1 lb fresh mushrooms, quartered; ¼ cup white wine; 1 ½ cups cucumbers, peeled and sliced; ¼ cup olive oil; 3 tablespoons white wine vinegar; 1 tablespoon mayonnaise; 1 teaspoon tarragon leaf, crushed; 1 teaspoon salt; ¼ teaspoon ground pepper

Servings: persons

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons olive oil
2 cups baby carrots
1 lb fresh mushrooms, quartered
¼ cup white wine
1 ½ cups cucumbers, peeled and sliced
¼ cup olive oil
3 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 teaspoon tarragon leaf, crushed
1 teaspoon salt
¼ teaspoon ground pepper

1
Sprinkle chicken with salt and pepper.
2
In a large skillet over medium-high heat, heat oil until hot; add chicken and carrots; cook, stirring frequently, until chicken is opaque but still pink, about 2 minutes.
3
Add mushrooms; cook, stirring constantly, until mushrooms are softened, about 2 minutes.
4
Stir in wine; cook about 1 minute.
5
Using a slotted spoon, remove chicken and vegetable mixture to a serving bowl; set aside.
6
Heat juices in skillet over high heat until reduced to 1 T, about 3 minutes.
7
Pour over reserved chicken and mushroom mixture; cool slightly, about 5 minutes.
8
Just before serving add cucumbers and toss with Tarragon Salad Dressing.
9
Serve on lettuce leaves.
10
Tarragon Salad Dressing: In a small bowl, combine oil, vinegar, mayo, tarragon, salt and pepper.
11
Mix well before using.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/2 inch strips, ½ teaspoon salt, ⅛ teaspoon pepper, 2 tablespoons olive oil, and more.

Yes, Warm Mushroom and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mushroom and Chicken Salad

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