How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Skewers with Anchovy Aioli?

You need 8 ingredients. The key ingredients include: 2 oil-packed anchovy fillets, drained and chopped, 1 garlic clove, mashed, 2 tablespoons red wine vinegar, 1/2 cup mayonnaise, and more.

Is Greek Salad Skewers with Anchovy Aioli suitable as salads?

Yes, Greek Salad Skewers with Anchovy Aioli falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Skewers with Anchovy Aioli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Skewers with Anchovy Aioli Recipe

Name: Greek Salad Skewers with Anchovy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oil-packed anchovy fillets, drained and chopped; 1 garlic clove, mashed; 2 tablespoons red wine vinegar; 1/2 cup mayonnaise; 2 tablespoons extra-virgin olive oil; 1 small seedless English cucumber (about 3/4 pound)peeled, quartered lengthwise and sliced 1/2 inch thick; 1/2 pound feta cheese, preferably French, cut into 3/4-inch cubes; 36 whole tiny cherry tomatoes or 18 halved grape tomatoes

Fresh, crisp and full of flavor — this Greek Salad Skewers with Anchovy Aioli is a must-try. Made with oil, garlic, red wine vinegar and mayonnaise. Eas…

This Greek Salad Skewers with Anchovy Aioli relies on simple, everyday ingredients such as garlic clove, mashed, red wine vinegar, mayonnaise and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 oil-packed anchovy fillets, drained and chopped
1 garlic clove, mashed
2 tablespoons red wine vinegar
1/2 cup mayonnaise
2 tablespoons extra-virgin olive oil
1 small seedless English cucumber (about 3/4 pound)peeled, quartered lengthwise and sliced 1/2 inch thick
1/2 pound feta cheese, preferably French, cut into 3/4-inch cubes
36 whole tiny cherry tomatoes or 18 halved grape tomatoes

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Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Salads

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