How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Recipe?

You need 8 ingredients. The key ingredients include: 8 to 10 c. mixed salad greens (iceberg, romaine, etc.), 2 tomatoes, cut into wedges, 1 cucumber, cut in half lengthwise and sliced thinly, 2 ribs celery, sliced, and more.

Is Greek Salad Recipe suitable as salads?

Yes, Greek Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe Recipe

Name: Greek Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 c. mixed salad greens (iceberg, romaine, etc.); 2 tomatoes, cut into wedges; 1 cucumber, cut in half lengthwise and sliced thinly; 2 ribs celery, sliced; 4 green onions, sliced; 1 c. feta cheese, crumbled; Greek black olives, if available; 1 teaspoon oregano, crumbled

Greek Salad Recipe – a delicious recipe with mixed salad greens, tomatoes, cucumber, celery, green onions, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 c. mixed salad greens (iceberg, romaine, etc.)
2 tomatoes, cut into wedges
1 cucumber, cut in half lengthwise and sliced thinly
2 ribs celery, sliced
4 green onions, sliced
1 c. feta cheese, crumbled
Greek black olives, if available
1 teaspoon oregano, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

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