How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Moroccan Style Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 4 garlic cloves, crushed, 1 onion, sliced, 500 g frozen peas carrots and cauliflower, and more.

Is Warm Moroccan Style Salad suitable as salads?

Yes, Warm Moroccan Style Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Moroccan Style Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Moroccan Style Salad Recipe

Name: Warm Moroccan Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 garlic cloves, crushed; 1 onion, sliced; 500 g frozen peas carrots and cauliflower; 1 small eggplant, cubed; 300 g chickpeas, drained; 1/2 teaspoon mild moroccan mixed spice; 3 cups baby spinach leaves; Dressing; 1 cup natural yoghurt or 1 cup Greek yogurt; 1 tablespoon chopped of fresh mint; 1 tablespoon honey; 1 teaspoon ground cumin

Fresh, crisp and full of flavor — this Warm Moroccan Style Salad is a must-try. Made with oil, garlic, onion and eggplant. Easy step-by-step instruction…

This Warm Moroccan Style Salad relies on simple, everyday ingredients such as oil, garlic cloves, crushed, onion, sliced and small eggplant, cubed. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Moroccan Style Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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