Warm Moroccan Style Salad Recipe

Name: Warm Moroccan Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 garlic cloves, crushed; 1 onion, sliced; 500 g frozen peas carrots and cauliflower; 1 small eggplant, cubed; 300 g chickpeas, drained; 1/2 teaspoon mild moroccan mixed spice; 3 cups baby spinach leaves; Dressing; 1 cup natural yoghurt or 1 cup Greek yogurt; 1 tablespoon chopped of fresh mint; 1 tablespoon honey; 1 teaspoon ground cumin

Servings: persons

1 tablespoon oil
4 garlic cloves, crushed
1 onion, sliced
500 g frozen peas carrots and cauliflower
1 small eggplant, cubed
300 g chickpeas, drained
1/2 teaspoon mild moroccan mixed spice
3 cups baby spinach leaves
Dressing
1 cup natural yoghurt or 1 cup Greek yogurt
1 tablespoon chopped of fresh mint
1 tablespoon honey
1 teaspoon ground cumin

1
Heat the oil in a large pan or wok, preferably non-stick; add the garlic and onion and stir-fry for 1 minute.
2
Stir in the frozen vegetables, eggplant, chick peas and Moroccan spice mix and stir-fry for 6-7 minutes.
3
Meanwhile in a small bowl combine the yoghurt, mint, honey and cumin.
4
Toss the spinach leaves through vegetables, spoon onto a serving plate and drizzle with the dressing.
5
Serve immediately.
6
Notes: Moroccan spice mix is available in the herb and spice section at the super market.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 4 garlic cloves, crushed, 1 onion, sliced, 500 g frozen peas carrots and cauliflower, and more.

Yes, Warm Moroccan Style Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Moroccan Style Salad

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