How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad with Kale and Heirloom Tomatoes?

You need 8 ingredients. The key ingredients include: 3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided, 1 Tbsp. Tuscan seasoning, 1 beef skirt steak (1 lb.), 1/2 inch thick, cut in half, 2 heirloom tomatoes, cut into 1/2-inch-thick slices, and more.

Is Grilled Steak Salad with Kale and Heirloom Tomatoes suitable as salads?

Yes, Grilled Steak Salad with Kale and Heirloom Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad with Kale and Heirloom Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad with Kale and Heirloom Tomatoes

Name: Grilled Steak Salad with Kale and Heirloom Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided; 1 Tbsp. Tuscan seasoning; 1 beef skirt steak (1 lb.), 1/2 inch thick, cut in half; 2 heirloom tomatoes, cut into 1/2-inch-thick slices; 6 cups chopped stemmed kale; 2 cups tightly packed baby spinach leaves, coarsely chopped; 1/4 cup frozen roasted corn, thawed; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese

Fresh, crisp and full of flavor — this Grilled Steak Salad with Kale and Heirloom Tomatoes is a must-try. Made with Dressing, seasoning, beef skirt stea…

This Grilled Steak Salad with Kale and Heirloom Tomatoes relies on simple, everyday ingredients such as tuscan seasoning, chopped stemmed kale and frozen roasted corn, thawed. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 Tbsp. Tuscan seasoning
1 beef skirt steak (1 lb.), 1/2 inch thick, cut in half
2 heirloom tomatoes, cut into 1/2-inch-thick slices
6 cups chopped stemmed kale
2 cups tightly packed baby spinach leaves, coarsely chopped
1/4 cup frozen roasted corn, thawed
1/4 cup ATHENOS Traditional Crumbled Feta Cheese

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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Grilled Steak Salad with Kale and Heirloom Tomatoes

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