Warm Cabbage Salad Recipe

1. 1

   In large skillet, over medium heat, cook bacon 8 to 10 min, or possibly till crisp.

2. 2

   Remove bacon pcs with slotted spoon to paper towels; set aside.

3. 3

   Drain all but 3 Tbsp.

4. 4

   bacon fat from skillet.

5. 5

   To skillet add in celery and celery seed; cook 2 min, stirring constantly.

6. 6

   Add in cabbage; cook 8 to 10 min or possibly till crisp tender, stirring frequently.

7. 7

   Stir in vinegar and increase heat to high.

8. 8

   Cook 2 min, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Cold cabbage mix.

11. 11

    Toss cabbage with bacon and cheese.

12. 12

    To serve, spoon salad into serving bowls.

13. 13

    Per serving: 395 cals; 26 g protein; 32g fat; 54 mg chol; 5 g carbs; 754 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.