Warm Mixed-Berry Compote

1. 1

   In a medium saucepan, combine the orange juice with the honey.

2. 2

   Scrape the seeds from the vanilla bean into the saucepan and add the bean.

3. 3

   Bring to a boil over moderate heat, stirring to dissolve the honey, about 2 minutes.

4. 4

   Add the blueberries and blackberries and cook just until softened, about 2 minutes.

5. 5

   Gently fold in the raspberries.

6. 6

   Stir the cornstarch slurry and add it to the saucepan.

7. 7

   Simmer the compote until thickened and glossy, about 2 minutes.

8. 8

   Discard the vanilla bean.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.