How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Corn Casserole #RSC?

You need 7 ingredients. The key ingredients include: 4 cups fresh corn, 1 small red bell pepper, diced, 1 jalapeno pepper, diced depending on how spicy you like it (less (or more), ¼ cup salted butter, cut into pieces, and more.

Is Creamy Cheese Corn Casserole #RSC suitable as general?

Yes, Creamy Cheese Corn Casserole #RSC falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Corn Casserole #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Corn Casserole #RSC Recipe

Name: Creamy Cheese Corn Casserole #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh corn; 1 small red bell pepper, diced; 1 jalapeno pepper, diced depending on how spicy you like it (less (or more); ¼ cup salted butter, cut into pieces; ¾ cup heavy cream; ¼ cup monterey jack cheese; Reynolds Wrap Foil

Creamy Cheese Corn Casserole #RSC – a delicious recipe with fresh corn, red bell pepper, pepper, butter, heavy cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh corn
1 small red bell pepper, diced
1 jalapeno pepper, diced depending on how spicy you like it (less (or more)
¼ cup salted butter, cut into pieces
¾ cup heavy cream
¼ cup monterey jack cheese
Reynolds Wrap Foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

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Creamy Cheese Corn Casserole #RSC

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