Aplets And Cotlets Recipe

1. 1

   Soften the gelatin in 1/2 c. of the apple juice.

2. 2

   Boil remaining juice with the sugar for 15 min to concentrate it.

3. 3

   Mix the lemon and lime juice, and add in all but 1/4 c. cornstarch to dissolve it in the mix.

4. 4

   Add in both gelatin mix and cornstarch mix to the boiled juice and boil again rapidly for 10 min till very thick, stirring constantly.

5. 5

   Taste for sweet and sour and add in more lemon juice if wanted.

6. 6

   Fold in the walnuts and pour mix into a 9-by-9-by-2-inch baking pan which has been dipped in cool water.

7. 7

   Let paste harden 12 hrs or possibly overnight, then cut with a sharp knife into squares.

8. 8

   Mix together the reserved 1/4 c. cornstarch and powdered sugar.

9. 9

   Remove squares with a spatula and roll each in the powdered sugar mix (the cornstarch helps keep the sugar dry).

10. 10

    /CANDY

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