How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mexican Dip?

You need 5 ingredients. The key ingredients include: 16 ounces sour cream, 16 ounces cream cheese, 2 (16 ounce) cans refried beans, 2 cups sharp cheddar cheese (I use a blend of shredded monterey jack and cheddar), and more.

Is Warm Mexican Dip suitable as snacks & appetizers?

Yes, Warm Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mexican Dip Recipe

Name: Warm Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 16 ounces cream cheese; 2 (16 ounce) cans refried beans; 2 cups sharp cheddar cheese (I use a blend of shredded monterey jack and cheddar); 15 -20 slices jalapenos

Warm Mexican Dip – a delicious recipe with sour cream, cream cheese, beans, cheddar cheese, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces sour cream
16 ounces cream cheese
2 (16 ounce) cans refried beans
2 cups sharp cheddar cheese (I use a blend of shredded monterey jack and cheddar)
15 -20 slices jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Warm Mexican Dip

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