How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Garden Vegetable Deviled Eggs?

You need 6 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, 3 Tbsp. mayonnaise or salad dressing, 1 tsp. prepared mustard, 1/4 tsp. salt, and more.

Is Crunchy Garden Vegetable Deviled Eggs suitable as snacks & appetizers?

Yes, Crunchy Garden Vegetable Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crunchy Garden Vegetable Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Garden Vegetable Deviled Eggs Recipe

Name: Crunchy Garden Vegetable Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled; 3 Tbsp. mayonnaise or salad dressing; 1 tsp. prepared mustard; 1/4 tsp. salt; 1 Tbsp. finely chopped red bell pepper; 1 Tbsp. finely chopped green onion

Crunchy Garden Vegetable Deviled Eggs – a delicious recipe with eggs, mayonnaise, mustard, salt, red bell pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, peeled
3 Tbsp. mayonnaise or salad dressing
1 tsp. prepared mustard
1/4 tsp. salt
1 Tbsp. finely chopped red bell pepper
1 Tbsp. finely chopped green onion

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Garden Vegetable Deviled Eggs

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