How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Mexican (Chili-Cheese) Dip?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) jars tamales, mashed, 1 (15 ounce) can chili, no beans (a mild meat-only type -no chunky types), 1 medium onion, chopped fine, 1 lb sharp cheddar cheese, grated, and more.

Is Warm Mexican (Chili-Cheese) Dip suitable as soups & stews?

Yes, Warm Mexican (Chili-Cheese) Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Warm Mexican (Chili-Cheese) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mexican (Chili-Cheese) Dip Recipe

Name: Warm Mexican (Chili-Cheese) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) jars tamales, mashed; 1 (15 ounce) can chili, no beans (a mild meat-only type -no chunky types); 1 medium onion, chopped fine; 1 lb sharp cheddar cheese, grated; 1 (8 ounce) jar picante sauce

Warm Mexican (Chili-Cheese) Dip – a delicious recipe with tamales, chili, onion, cheddar cheese, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) jars tamales, mashed
1 (15 ounce) can chili, no beans (a mild meat-only type -no chunky types)
1 medium onion, chopped fine
1 lb sharp cheddar cheese, grated
1 (8 ounce) jar picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Soups & Stews

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Warm Mexican (Chili-Cheese) Dip

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